Brown Butter Lemon Pepper Salmon
Brown butter lemon pepper salmon is the perfect quick, low-prep, minimal-dishes weeknight dinner that also happens to look quite impressive.
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Baking sheet
- Parchment paper
- Saucepan
- Spatula
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Tongs
Ingredients
- 1½ pound salmon fillet
- kosher salt
- fresh cracked pepper
- 4 Tablespoons butter
- 1 sliced lemon, seeds removed
- thyme
- rice for serving
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