Strawberry Cheesecake & Ice Cream Pie – Lentils.org

Ingredients

• CRUST:
• 1 1/2 cups (375 mL) graham cracker crumbs
• 3 Tbsp (45 mL) sugar
• pinch, salt
• 7 Tbsp (105 mL) unsalted butter, melted
• FILLING:
• 1 (8 oz/250 g) cream cheese, package room temperature
• 1 1/2 cups (375 mL) sweetened condensed milk
• 1/2 cup (125 mL) split red lentil purée*
• 1 tsp (5 mL) lemon zest
• 1 tsp (5 mL) vanilla
• TOPPING:
• 1 cup (250 mL) whipping cream
• 1 Tbsp (15 mL) sugar
• STRAWBERRY SAUCE:
• 1 lb (500g) fresh strawberries, hulled and halved
• 2 Tbsp (30 mL) sugar
• half lemon, juiced
• 2 Tbsp (30 mL) water
• 1 Tbsp (15 mL) cornstarch