Butternut squash and sage fritters recipe | delicious. magazine
Crispy butternut squash fritters topped with maple bacon and a crisp-fried egg – that's our type of midweek meal.
Ingredients
- 2 large butternut squash (or 4 large sweet potatoes)
- 1 tbsp vegetable oil
- 1 finely chopped large onion
- 2 crushed garlic cloves
- ½ tbsp finely chopped fresh sage
- 3 tbsp plain flour
- 200g bacon lardons
- 1 tbsp maple syrup
- 12 sage leaves
- 4 crisp-fried eggs
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