Butternut Squash Sauce with Sage Recipe | Tyler Florence | Food Network
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Ingredients
- 1 large butternut squash, about 1 1/2 pounds
- 2 tablespoons olive oil
- 2 shallots, minced
- Salt and pepper
- 1 bay leaf
- Pinch ground nutmeg
- 6 fresh sage leaves, cut in thin strips
- 1 cup chicken broth
- 1/2 cup freshly grated Pecorino Romano
- Chopped chestnuts, for garnish
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