Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing Recipe | Epicurious

Ingredients

• 1 1/2 cups sliced lemongrass* (6 stalks)
• 1/2 cup fresh lime juice
• 1/4 cup unseasoned rice vinegar
• 1/4 cup sugar
• 1 tablespoon finely chopped kaffir lime leaves* or 1 tablespoon finely grated lime peel
• 2 tablespoons vegetable oil
• 1/2 cup chopped shallots (2 to 3 large)
• 1/2 cup chopped peeled fresh ginger
• 1 1/2 cups thinly sliced kumquats, seeded
• 1 red Thai chile, sliced into thin rounds
• 2 tablespoons sugar
• 4 teaspoons turmeric
• 1 teaspoon cayenne pepper
• 3 boned chicken halves (from 3 1/3-pound chickens) or 3 boneless chicken breast halves with skin and 6 boneless chicken thighs with skin
• Chopped fresh cilantro