Lemongrass Salad - Circulon Cookware

Ingredients

• 1/4 cup of minced lemon-grass (bottom 5 to 6 inches only)
• 1/2 cup of fresh lime juice
• 1/3 cup of Thai roasted chile paste
• 1/4 cup of fish sauce
• 1/4 cup of sugar
• 2 tsp of crushed dried red chilies
• 1 1/2 cups of water
• 1 cup of minced raw boneless chicken
• 2 tsp of vegetable oil
• 3/4 lbs of large raw shrimp shelled and deveined
• 1 cup of shredded sweetened coconut
• 2 cups of shredded cabbage
• 5 Chinese long beans, or 20 green beans cut into 1-inch lengths and blanched
• 1 cup of roasted peanuts or macadamia nuts coarsely chopped
• 1 cup of chopped cilantro leaves
• 1 cup of thinly sliced red onion
• 1 cup of mint leaves
• 1/4 cup of kaffir lime leaves minced