Smoked Andouille Sausage & Beans in Wine Sauce with Fresh Fennel Salad
Smoked Andouille Sausage & Beans in Wine Sauce with Fresh Fennel Salad recipe: Delicious one-pot dish featuring Andouille Sausage from Firsthand Foods in Durham.
Ingredients
- 1 pound Andouille sausage sliced
- 1 tablespoon Butter
- 2 sprigs Fresh rosemary
- 3 cloves Garlic thinly sliced
- 1/4 cup White wine
- 2 tablespoons Olive oil
- 1/4 cup Water
- 1 can Great Northern beans (white) drained and rinsed
- 1/2 cup Parsley chopped
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