Smoked Sausage Cassoulet - Oryana
Smoked Sausage Cassoulet with Andouille, Beans, and Herbs de Provence. Perfect comfort food from Oryana.
Ingredients
- diced 2 ribs celery, sliced
- 2 teaspoons garlic, minced
- 2 teaspoons Herbs de Provence
- 1 pound Andouille sausage, cooked and sliced
- 1 (15-oz) can diced tomatoes, drained
- 1 (15-oz) can navy beans, rinsed
- 1 (15-oz) can kidney beans
- 1 cup broth, vegetable or chicken
- 2 small bay leaves
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