Summer Corn Salad with Avocado and Lime - Zest Plate
Enjoy a vibrant summer corn salad with sweet corn, juicy tomatoes, red onion, fresh cilantro, lime juice, and creamy avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 4 fresh corn cobs (approximately 3-4 cups kernels)
- 1 cup cherry tomatoes, halved or quartered
- ⅓ small red onion, finely chopped
- 2 tablespoons cilantro, chopped (including leaves and stems)
- Juice of 3-4 limes (to taste)
- 1-2 ripe avocados, diced
- Salt, to taste
- Black pepper, to taste
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