Paneer Butter Masala Recipe by Tasty

Ingredients

• 1 teaspoon vegetable oil
• 1 green chilli, chopped
• 1 ginger, chopped
• 6 cloves garlic, chopped
• 2 onions, roughly chopped
• 1 cup tomato, chopped
• ¼ cup water, plus 6 tablespoons, divided
• ¼ cup cashews, soaked in water
• 1 teaspoon kashmiri, chili powder
• 1 butter, small knob
• 1 teaspoon coriander powder
• 2 tablespoons heavy cream
• ½ teaspoon garam masala powder
• 2 ½ cups paneer
• 1 teaspoon dried fenugreek leaves
• salt, to taste
• coriander leaf, chopped, to taste
• flatbread, or rice, for serving