Paneer Butter Masala | Vegetarian | Weber recipes

Ingredients

• Paneer cheese
• 1 tbsp vegetable oil
• 1 tbsp coriander seeds, crushed
• 500g Paneer cheese, cut into dice size cubes
• Curry sauce
• 2 tbsp vegetable oil
• 2 cloves ground
• 1 tsp red chilli powder
• 2 cinnamon sticks
• 2 tsp garam masala
• 2 dried red chillies
• 1 medium white onion sliced
• 1 small thumb of ginger, peeled and finely grated
• 2 fresh bay leaves
• 1 whole roasted garlic bulb, peeled and mashed.
• 2 tbsp tomato puree
• 2 tbsp mango chutney
• 400ml natural yogurt
• 1 tin chickpeas
• 4 tbsp ground almonds or add more until the required thickness is achieved
• 25g butter
• Salt to taste