The Best Sourdough English Muffins (Simple Traditional Recipe)

Name: The Best Sourdough English Muffins (Simple Traditional Recipe)
Ingredients: 1/2 cup sourdough starter; 1 cup liquid (such as water, milk, fermented dairy, or coconut milk*; use water or almond, macadamia, or oat milk for Low Vitamin A); 2 cups flour (of choice**; use white wheat, spelt, or einkorn for Low Vitamin A); 1 teaspoon baking soda; 1 tablespoon raw honey (or other sweetener, optional); 3/4 to 1 teaspoon sea salt; add-ins (seeds, dried fruit, chopped nuts, etc. (optional)***)

traditionalcookingschool.com

These healthy, homemade sourdough English muffins are the perfect use for your extra sourdough starter. Cooked to perfection in a frying pan and filled with the

View full recipe on traditionalcookingschool.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.

Share this recipe:

Ingredients

1/2 cup sourdough starter
1 cup liquid (such as water, milk, fermented dairy, or coconut milk*; use water or almond, macadamia, or oat milk for Low Vitamin A)
2 cups flour (of choice**; use white wheat, spelt, or einkorn for Low Vitamin A)
1 teaspoon baking soda
1 tablespoon raw honey (or other sweetener, optional)
3/4 to 1 teaspoon sea salt
add-ins (seeds, dried fruit, chopped nuts, etc. (optional)***)

The Best Sourdough English Muffins (Simple Traditional Recipe)

Ingredients

More Like This