Shrimp and Black Bean Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 large onion, chopped
• 1 tbsp olive oil
• 2 cans (14-1/2 oz each) reduced-sodium chicken broth
• 2 cans (10 oz each) diced tomatoes and green chilies, undrained
• 2 cups frozen corn
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14-1/2 oz) diced tomatoes, undrained
• 4-1/2 tsp chili powder
• 1 tsp sugar
• 1/2 tsp salt
• 1 lb uncooked medium shrimp, peeled and deveined
• 1/4 cup minced fresh parsley