Creamy Roasted Vegetable & Parsley Soup Recipe | Schwartz
Check out our creamy roasted veg & parsley soup recipe, made with garlic granules & flat leaf parsley. Learn how to make easy, healthy soups today!
Ingredients
- 450 g (1 lb) carrots, peeled and cut into 2 cm chunks
- 2 courgettes, cut into 2 cm chunks
- 2 onions, roughly chopped
- 2 tbsp olive oil
- ¼ tsp Garlic Granules
- 2 litres (3½ ) vegetable stock, hot
- 2 tsp Parsley Flat Leaf
- Sea Salt and
- Ground Black Pepper to season
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