Roasted Vegetable Soup Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons olive or vegetable oil
• 1 teaspoon dried rosemary leaves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups sliced zucchini
• 1 sweet onion, halved lengthwise, sliced
• 1 medium red bell pepper, coarsely chopped
• 1 (8-oz.) pkg. fresh whole mushrooms
• 3 garlic cloves, minced
• 1 (14 1/2-oz.) can ready-to-serve chicken broth
• 3/4 cup whipping cream
• 2 tablespoons chopped fresh parsley