Coconut Candy Bars by Michal Goldberger
The nostalgic, eye-catching coconut candy has long been a favorite in Israel and it’s easy and fun to make it at home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asif.org.
Cooking tools:
Ingredients
- 1 cup (100 grams) desiccated unsweetened coconut, toasted (store-bought or see recipe for instructions)
- 1¾ cups (350 grams) sugar
- 1 cup (250 grams) water
- 3½ tablespoons (70 grams) glucose or corn syrup
- 2 tablespoons (30 grams) butter, room temperature
- 2½ cups (250 grams) desiccated coconut
- 1 cup (100 grams) desiccated coconut
- A few drops of food coloring or raspberry syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coconut & chocolate bars - Good Food Middle East
bbcgoodfoodme.com
Chocolate Coconut Bars Recipe: How to Make It
tasteofhome.com
Chocolate Coconut Bars
pinoycookingrecipes.com
Coconut Caramel Chocolate Bars Recipe
sidechef.com
Delicious Chewy Coconut Bars Recipe
michiganplum.org
Coconut Chocolate Bars - WellBeing Magazine
wellbeing.com.au
Toasted Coconut Shortbread Bars
ali-hutchinson.co.uk
Coconut Candy Recipe with Brown Sugar and Vanilla Extract
excitedfood.com