Toasted Coconut Shortbread Bars
Beware, these coconut bars are totally addictive and will leave everyone in the house coming back for more. I love coconut so when we started to experiment with a caramel coconut bar that was both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.
Cooking tools:
- Double boiler
- Kitchen scale
- Pitcher
- Baking pan
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Oven
- Whisk
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Freezer
Ingredients
- 100ml runny honey
- 65g coconut sugar
- 80ml coconut cream. Place a can of coconut milk in the fridge overnight and use the thick part on top of the coconut milk. Use what’s left in the can to go into smoothies
- 1/4 teaspoon salt
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 150g desiccated coconut
- 200g ground almonds – I always use whole almonds with skin on and grind them myself
- 2 tablespoons coconut flour
- 2 scoop Arbonne Feel Fit Vanilla Protein (or your choice of protein powder)
- 70ml melted coconut oil
- 70ml maple syrup
- 1 teaspoon vanilla essence
- 100g cocoa butter
- 2 tbsp coconut oil
- 4 tbsp maple syrup
- 60g raw cocoa powder
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