Peanut Butter Hot Fudge Sundae
Indulge in a 5-minute peanut butter hot fudge sundae with vegan chocolate chips and creamy coconut milk. Perfectly balanced and irresistibly delicious!
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Cooking tools:
- Ice cream scoop
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup(s) full-fat coconut milk
- 1/3 cup(s) vegan chocolate chips
- 1/3 cup(s) natural peanut butter
- 1 tablespoon(s) maple syrup
- 2 tablespoon(s) peanuts (, roughly chopped (I used roasted salted peanuts, but plain will do too))
- 4 - 8 scoops vegan vanilla ice cream
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