How to Make Puff Puff: Ingredients and Step-by-Step Guide to Nigeria’s – Lafrique Market
Puff Puff is a popular deep-fried dough snack enjoyed across Nigeria and many African countries. It’s delightfully soft and fluffy on the inside with a golden crispy exterior, slightly sweet with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lafriquemarket.com.
Ingredients
- 3 cups all-purpose (plain) flour — sifted to avoid lumps
- 10 grams (about 2 teaspoons) fast-acting dry yeast
- 200 to 230 grams granulated sugar (adjust to taste; less for less sweetness)
- ½ teaspoon salt
- ½ teaspoon freshly grated or ground nutmeg (for aroma and flavor)
- 650 ml lukewarm water (not hot, not cold; helps activate the yeast)
- Vegetable oil or sunflower oil (enough for deep frying)
More Like This
Nigerian puff- puff – The Ethnic Store Ltd
theafrikanstore.com
Nigerian Puff Puffs, A Sweet Treat - Demand Africa
demandafrica.com
Nigerian Puff Puffs - Faraway Kitchen
farawaykitchen.com
How to Make Puff Puff: Nigerian Fried Dough Ball Recipe
afrifoodnetwork.com
Comfort Food: Puff Puff - Recipes | Tips | Bravo Supermarkets - Bravo Supermarkets
bravosupermarkets.com
Soft & Fluffy Nigerian Puff Puff – Easy Fried Dough Balls
joyfulcook.com
Puff Puff - ProVeg Nigeria
proveg.org
Puff Puff Recipe | Samsung Food App
app.samsungfood.com