How to Make Puff Puff: Nigerian Fried Dough Ball Recipe
Soft, chewy deep-fried dough balls made with flour, sugar, yeast, water and a pinch of salt, with nutmeg if you like. West Africa's favourite street snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- White flour
- Warm water
- Yeast
- Sugar
- A pinch of salt
- Nutmeg or cinnamon
- Egg (optional)
- Pepper (optional)
- Onion (optional)
- Vegetable oil, for deep frying
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