Mac "n" Cheese Burger - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 24 oz boneless beef chuck roast
• 24 bacon slices
• 40 oz water
• 8 oz dried elbow macaroni pasta
• 3 garlic bulbs
• 1 - 2 tsp extra virgin olive oil
• ½ tsp salt
• ½ tsp ground black pepper
• 8 oz mayonnaise
• 1 tsp yellow mustard
• 4 dashes Worcestershire sauce
• 3 oz sharp white cheddar cheese
• 2 oz Fontina cheese
• 2 oz smoked Gouda cheese
• 24 oz whole milk
• 3 oz unsalted butter
• 4 oz all-purpose flour
• 1 tsp salt
• 1 ½ oz yellow mustard
• 1 pinch ground nutmeg
• 8 slices cheddar cheese
• 2 tbsp water
• 4 burger buns
• 1 - 2 dill pickles
• 2 oz sweet onion
• 8 slices heirloom tomatoes
• ¼ iceberg lettuce
• crispy fried onions