Tortellini with Broccoli Pesto Recipe | Vitamix MX

Ingredients

• 1 455 g broccoli florets
• 1 cup 20 g Italian flat leaf parsley
• ¼ cup 60 ml extra virgin olive oil
• 2 Tablespoons pine nuts, toasted
• 1 cup 100 g soy parmesan [or parmesan cheese]
• 1 454 g tortellini pasta
• 1 lemon, zested and juiced
• ¼ teaspoon salt, optional
• ¼ teaspoon ground black pepper