Chicken and Avocado Salad - Italian recipes by GialloZafferano
The chicken and avocado salad is a light and nutritious main dish, enriched with celery, arugula, and chickpeas: the ideal recipe for a summer lunch!
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- Chicken and Avocado Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Chicken breast 1.5 lbs
- Avocado 1
- Celery 2 ½ cups
- Precooked chickpeas (drained weight) 1.3 cups
- Arugula 3 cups
- Lemon juice to taste
- Lemon peel to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil 3 ½ tbsp
- Lemon juice 0.1 cup
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