Methi Squares | Winter Special - Ruky Cooks

Ingredients

• 1 Kg Ghee
• 50g Edible Gum/Gondh
• 200g Coarse Chana Flour
• 200g Chestnut Flour/ Singoda Flour
• 200g Urad Daal Flour/ Aradiya Flour
• 200g Melon Seeds
• 500g Coconut – Desiccated
• 300g Ground Almonds (Add more or less as you wish)
• 200g Ground Dry Dates/ Kharek
• 100g Ground Pistachio
• 700g Jaggery/ Goor
• 200g Ground Cashew Nuts
• 2 Tbsp Garden Cress/ Asario
• 300g ground Crystal Sugar/ Sakar
• 50g Ginger Powder/ Sonth
• 50g Fenugreek Powder/ Methi
• 50g Batrisu/ Katlu
• Honey (optional)
• Raisins/ Dry Fruits (optional)
• Chopped Nuts for garnish