Fudgy Gluten-Free Mochi Squares - Cook with Carla
Bake these Hawaiian-style mochi treats using sticky rice flour. Get a perfect balance of chewy and chocolatey in one bite!
Ingredients
- 2 eggs, at room temperature
- 1/2 cup chopped dark chocolate
- 1/4 cup unsweetened cocoa
- 3/4 cup granulated sugar
- 1 1/2 cups rice flour (glutinous)
- 5 tablespoons butter (unsalted)
- 1 teaspoon baking powder
- 1/8 teaspoon fine salt
- 1 1/2 cups of milk
- 1/2 teaspoon pure vanilla
- Chocolate pieces for the top, use as much as you like
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