Fudgy Gluten-Free Mochi Squares - Cook with Carla

Fudgy Gluten-Free Mochi Squares - Cook with Carla

cookwithcarla.com

Bake these Hawaiian-style mochi treats using sticky rice flour. Get a perfect balance of chewy and chocolatey in one bite!

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Ingredients

  • 2 eggs, at room temperature
  • 1/2 cup chopped dark chocolate
  • 1/4 cup unsweetened cocoa
  • 3/4 cup granulated sugar
  • 1 1/2 cups rice flour (glutinous)
  • 5 tablespoons butter (unsalted)
  • 1 teaspoon baking powder
  • 1/8 teaspoon fine salt
  • 1 1/2 cups of milk
  • 1/2 teaspoon pure vanilla
  • Chocolate pieces for the top, use as much as you like

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