Mexican Style Salmon Avocado - Elite Training Facility

Ingredients

• 2 medium avocados (halved)
• 2 cans (213g) Clover Leaf Low Sodium Pink Salmon (drained and flaked (remove skin and bones))
• 1 T lemon juice
• 1 T lime juice
• 1/2 tsp chili powder
• 1 cup tomato (chopped)
• 1 cup white onion (chopped)
• 2 fresh jalapenos (deseeded and chopped)
• 1/2 cup fresh cilantro