Cranberry Pecan Brownies | Recipe Cart
4.8 (19) Export 10 ingredients for grocery delivery Step 1 Preheat the oven to 325°F. Grease a 9x9 pan with butter or line with parchment.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup butter
- 1 cup semi-sweet chocolate
- 1/2 cup light brown sugar
- 1 tablespoon vanilla
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1 cup cranberries
- 1/2 cup pecans (chopped)
- Gluten Free Alternative:
- 1/3 cup brown rice flour
- 3 tablespoons tapioca starch
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