cranberry pecan bread | Recipe Cart
Cranberry pecan bread with toasted pecans, orange zest, and sour cream. Perfect for9 servings; save and organize recipes easily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Loaf pan
- Parchment paper
- Mixing bowl
- Microplane
- Measuring cup
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Aluminum foil
- Measuring spoon
- Fingertips
Ingredients
- 3/4 cup (85 grams) pecans
- 1 cup (200 grams) granulated sugar
- 2 medium-to-large oranges, any variety
- 6 tablespoons (85 grams) unsalted butter, melted, cooled
- 1/2 to 2/3 cup (120 to 160 grams) sour cream or plain yogurt
- 1 large egg
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups (8 ounces or 225 grams) fresh or frozen cranberries, halved
- 2 cups (260 grams) all-purpose flour
- Pearl sugar (about 1½ tablespoons), to finish
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