Ingredients
- 2 garlic cloves
- 200 g brown onions
- 225 g carrots
- 180 g red peppers
- 30 g sunflower oil
- 40 g ketchup
- 25 g brown sugar
- 20 g cornstarch
- 55 g white wine vinegar
- 30 g soy sauce
- 6 - 8 chicken drumsticks, skinless
- 250 g parboiled rice
- 550 g water
- 50 g spring onions
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