Sourdough Pain de mie - Sourdough
Spotted a Pain de Mie recipe over at an eG thread and thought it would be interesting to convert it to sourdough.
Ingredients
- 1T starter
- 100g bread flour
- 100g water
- 250 grams Milk
- 200 grams Bread flour
- 200 grams Plain flour
- 50 grams Melted unsalted butter
- 10 grams Celtic salt
- 25 grams Sugar
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