South Indian Lemon Rice - Chef In You

Ingredients

• 3 cups medium grained rice, cooked (or leftovers work too)
• 1 large lemon
• 1 tsp mustard seeds
• 1 tsp split black lentil
• 3-5 dried red chillies (or as per taste)
• 1 tbsp bengal gram (channa dal), presoaked in warm water for 20-30 min.
• 1/4-1/2 cup dry roasted peanuts
• a generous pinch of turmeric powder
• 1/4 tsp of asafoetida
• few sprigs of curry leaves
• 2-3 tsp of sesame oil
• salt to taste