How to Soak Dry Fruits for Christmas Fruit Cake. -
Rum-soaked goodness! The secret to perfect Christmas Fruit cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Walnut (chopped)
- Blue berry
- Green raisins
- Black raisins
- Cashew nuts (broken)
- Tutti fruity
- Glazed red cherries (julienned)
- Dates (moist and pitted)
- Almonds (soaked, dried and chopped)
- Lemon zest
- Candied Orange peels
- Cacao bean fruit jelly (optional)
- Kiwi (chopped)
- Dry Orange Zest – few
- Dry Lemon Zest – ¾ tbsp.
- Rum or Brandy – as required.
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