A Christmas Fruit Cake You'll Love - Andrew Zimmern
Boil dried fruits with rum and spices to create a moist, spongy Christmas Fruit Cake perfect for gifting or any day. Easy to make, this cake is sure to be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 2 sticks unsalted butter, plus more for greasing
- 1 cup dried cherries
- 1 cup raisins
- 1 cup dried cranberries
- 1/2 cup light brown sugar
- 1/4 cup dark rum
- 3 tablespoons unsulfured molasses
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1 cup heavy cream
- 1/2 cup drained Amarena cherries (in syrup)
- 1/2 cup toasted pecans, chopped
- 1/2 cup toasted sliced almonds
- 1 Granny Smith apple—peeled, cored and shredded
- 2 large eggs, beaten
- 2 cups self-rising flour, plus more for dusting
- 1 teaspoon baking soda
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