Cinnamon Sugar Coated Maple Apple Cakes | Tante Marie's Kitchen

Ingredients

• 2-1/2 cups self-rising flour, sifted
• 1 tsp. ground cinnamon
• 1/2 lb. butter (2 sticks), melted
• 1 cup brown sugar
• 1/2 cup maple syrup
• 1 tsp. vanilla
• 4 eggs
• 6 red apple, peeled and grated