Recipes Nut rolls
Dissolve the fresh yeast in the milk, add flour, butter, sugar, salt and egg and knead to a smooth dough. Leave to rest overnight. Prepare the nut ...
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Ingredients
- <strong>For 8 people</strong><br />
- <strong><br />
- 280 g milk<br />
- 2 g fresh yeast<br />
- 560 g wheat flour 00<br />
- 10 g salt<br />
- 50 g soft butter<br />
- 50 g sugar<br />
- 1 egg<br />
- 250 g roasted, ground hazelnuts<br />
- 150 ml milk<br />
- <br />
- <strong>For the icing</strong><br />
- 150 g icing sugar<br />
- 3-4 tablespoons of water
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