Recipes Hazelnut Strudel (Nut roll)
For the strudel dough, dissolve the yeast in the milk and mix all ingredients together. Knead to a smooth dough and let it rest covered for about 24 ...
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Ingredients
- <strong>For 6 people</strong><br />
- <br />
- <strong>For the dough</strong><br />
- 520 g flour 00<br />
- 60 g yeast (fresh yeast)<br />
- 310 g milk<br />
- 10 g salt<br />
- 40 g butter<br />
- 50 g sugar<br />
- 1 egg<br />
- <strong>For the filling</strong><br />
- 200 g roasted and grated hazelnuts<br />
- Milk
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