Green Bean and Corn Casserole - Indiana Connection
Spread green beans on the bottom of an ungreased 13x9-inch baking pan. Layer corn on top. In a separate bowl, mix cheese, onion, sour cream, water chestnuts and celery soup together. Spread over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 1 (14.5-oz.) can French style green beans, drained
- 1 (15.5-oz.) can corn, drained
- 1 cup shredded sharp cheddar cheese
- ½ onion, chopped
- 1 cup sour cream
- 1 (8-oz.) can sliced water chestnuts, drained
- 1 (10.75-oz.) can cream of celery soup
- ½ cup butter, melted
- 1 sleeve round buttery crackers, crushed
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