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Green Bean and Corn Casserole Recipe
This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (14.5 ounce) can French-cut green beans, drained
- 1 (14.5 ounce) can corn, drained
- 1 (10.75 ounce) can cream of celery soup
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced celery
- 1/2 cup onion, chopped
- 1 sleeve buttery round crackers (such as Ritz®), finely crushed
- 1/4 cup butter, melted
- 7 tablespoons slivered almonds
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