Smoked Salmon Timbales ( No Cook) Recipe - Food.com
Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling). They look so elegant and the good thing is that they can be made 24 h
Ingredients
- 8 slices smoked salmon
- 225 g thick cream cheese
- 100 ml sour cream (or 2 tbsp lemon juice tbsp mayonaise)
- 2 tablespoons mayonnaise
- 100 g crabmeat (or 100g choped prawns)
- 2 teaspoons chopped dill
- 1/2 teaspoon Dijon mustard
- 1 teaspoon brandy (optional)
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