Smoked Salmon Mousse with Pickle and Melba Toast - James Martin Chef
This smoked salmon mousse is a quick, easy and impressive starter to serve at a dinner party or for friends and and family over the festive season.
Ingredients
- 400g smoked salmon
- 100g cream cheese
- 100ml double cream
- 1 lemon, juice only
- Freshly ground black pepper
- 50ml white wine vinegar
- 25g caster sugar
- 12 baby cucumbers, sliced lengthways
- 1 teaspoon salt
- 4 slices white bread
- 1 bunch watercress
More Like This
Salmon Mousse - James Martin Chef
jamesmartinchef.co.uk
Salmon Mousse with Cucumber Pickle - James Martin Chef
jamesmartinchef.co.uk
Smoked Salmon Mousse
sodelicious.recipes
Smoked Salmon Mousse | Bush Cooking
bushcooking.com
Smoked salmon mousse | epicuriantime.com
epicuriantime.com
Smoked Salmon Mousse | Perfect Company
makeitperfectly.com
Smoked salmon mousse | epicuriantime.com
epicuriantime.com
Smoked Salmon Mousse Recipe - Great British Chefs
greatbritishchefs.com