Sourdough Dutch Baby | Recipe Cart
Delicious Sourdough Dutch Baby with a crispy edge and fluffy center, perfect for brunch. Made in a cast iron skillet for a golden brown crust. Enjoy!
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Ingredients
- 6 eggs
- 2 cups sourdough starter
- ⅓ cup milk
- ¼ cup honey or maple syrup
- ½ tsp sea salt
- ¼ cup butter
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