Savory Dutch Baby | Recipe Cart
Savory Dutch Baby with crispy edges and a fluffy center, made with eggs, milk, flour, and Parmesan cheese. Perfect for breakfast or brunch!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 6 tablespoons butter
- 2 tablespoons chopped shallot
- 8 large eggs, room temperature
- 3/4 cup 2% milk
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 3/4 cup grated Parmesan cheese
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