Soya Thongba - World's Greatest Pulse Dishes, Best of India, Mains Recipe
Sauté cumin, onions, and potatoes until tender, then simmer in milk for a rich, flavorful gravy. Perfect with rice and roti!
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 medium onion, chopped
- 1 big potato, diced
- 1 cup soya chunks
- 1/4 cup green peas
- 1 tbsp ginger garlic paste
- 1/2 tsp tumeric
- 5 1/2 cup milk
- 2 green chillies, sliced
- 1 tsp cumin
- 1 tbsp oil
- salt to taste
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