Soya Pongal Recipe
A healthy, delicious and easy to make breakfast dish. A different take on the usual South Indian pongal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Raw Rice – 2 cups
- Soya Chunks – 2 cups, skin peeled
- Plain Milk – 1 cup
- Cumin Seeds – 3 to 4 tsp
- Black Peppercorns – 3 to 4 tsp
- Ginger – 1 inch piece
- Curry Leaves – few
- Salt as per taste
- Gingely Oil – 2 tblsp
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