Chocolate Covered Banana Muffins

Chocolate Covered Banana Muffins

kidswithfoodallergies.org

Chocolate Covered Banana Muffins

View full recipe on kidswithfoodallergies.org

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Ingredients

  • 3 med bananas
  • 1 cup sugar
  • 3 Tbsp oil
  • 3/4 cup rice or other safe milk
  • 2 Tbsp vanilla extract
  • 1 1/2 cups sorghum flour
  • 1 cup plus 2 Tbsp gluten-free flour mix (see below)
  • 1 tsp salt
  • 3 1/2 tsp baking powder
  • 2 Tbsp Ener-G Egg Replacer, dry mix (optional)
  • 1 10 oz bag mini chocolate chips
  • Topping:
  • 2 Tbsp shortening (optional)
  • 1 cup (approx 1/2 bag) chocolate chips (optional)

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