Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Total time: 25 min
Ingredients: 1 ¾ cup all-purpose flour (spooned and leveled); 1 ½ tsp. baking powder; 1 tsp. baking soda; ½ tsp. salt; pinch of ground cinnamon and ground nutmeg (measure with your heart!); 3-4 over-ripe bananas (mashed, 1 ¼ cup); ¾ cup brown sugar; ⅓ cup unsalted butter; 1 large egg (room temperature); 2 Tbsp. sour cream (room temperature); 2 tsp. vanilla extract; Chocolate options: ¾ cup - 1 cup semi-sweet chocolate chips, mini chocolate chips, or chocolate chunks; Coarse sugar/decorating sugar for sprinkling on tops (optional)

krollskorner.com

These Banana Chocolate Chip Muffins are soft, moist, and packed with rich banana flavor and melty chocolate chips in every bite.

View full recipe on krollskorner.com

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Ingredients

1 ¾ cup all-purpose flour (spooned and leveled)
1 ½ tsp. baking powder
1 tsp. baking soda
½ tsp. salt
pinch of ground cinnamon and ground nutmeg (measure with your heart!)
3-4 over-ripe bananas (mashed, 1 ¼ cup)
¾ cup brown sugar
⅓ cup unsalted butter
1 large egg (room temperature)
2 Tbsp. sour cream (room temperature)
2 tsp. vanilla extract
Chocolate options: ¾ cup - 1 cup semi-sweet chocolate chips, mini chocolate chips, or chocolate chunks
Coarse sugar/decorating sugar for sprinkling on tops (optional)