How to Brew Sticky Chai at Home with Uppma – Chai Walli
Uppma Virdi, Chai Wali's founder, shares with you her top 3 ways to brew with Sticky Chai. They are using a coffee machine steam wand, brewing on the stovetop,
Ingredients
- 2 teaspoons (approx 16g) of Sticky Chai
- 250ml cold milk of choice
- 180ml of water
- 2 heaped teaspoons (approx 16g) of Sticky Chai
- 60ml of your milk of choice
- 160ml of just-boiled water
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