Ingredients
- 10 g de aceite de oliva
- 80 g de tocino
- 2 aguacate
- 4 huevo de codorniz
- ½ cditas de sal
- 4 pizca de pimienta negra recién molida
- 400 g de jitomate
- 50 g de cebolla morada
- 15 g cilantro, fresco
- 25 g de jugo de limón recién exprimido
- 1 cdita de sal
- 2 pizca de pimienta negra recién molida
- 1 aguacate
- 1 de pan de caja blanco
- 2 ramitas eneldo fresco
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