Buffalo Chicken Mac and Cheese
This buffalo chicken mac and cheese can feed a hungry crowd in one hour. Use a store-bought rotisserie chicken and it’ll be even easier to put together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking dish
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spatula
Ingredients
- 1 pound mini penne
- 2 tablespoons butter
- 1 sweet onion, chopped
- 3 celery stalks, chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ⅓ cup buffalo sauce
- 3 cups shredded mozzarella
- 2 cups shredded cooked chicken
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