Halloumi Portabella “Burger” | George Foreman

Ingredients

• 6 portabellinis (small portabella mushrooms), cleaned and dried
• 3 Tbsp. olive oil
• 1½ tsp. dried basil
• ¼ tsp. salt
• ⅛ tsp. pepper
• 8.82 oz. Halloumi cheese, sliced into 6 slices
• 6 ciabatta buns, sliced in half and toasted
• ½ cup pecan halves
• 1 cup loosely packed kale leaves
• 1 Tbsp. minced garlic
• 1 medium lemon, juiced
• 1 tsp. salt
• ¼ tsp. pepper
• ¼ cup grated Parmesan cheese
• ¼ cup olive oil